posted Jan 13, 2010
It's not uncommon to mix a soft drink into some sort of desert. So when it comes to mixing Cheerwine® into a cake, it only seems natural. In fact, if you go to Cheerwine®'s official website, they have a recipe for a 'CheerDevil' cake. A Google search for 'Cheerwine® Cake Recipe' will show several other sites with recipes. But let's assume your baking skills are somewhat lacking. What do you do? Well fortunately, you can buy Cheerwine® cake!
A company in Salisbury, NC, the Apple Baking Company, actually sells OFFICIAL Cheerwine® cake. Ben R. sent in the picture above and mentioned that he once found it at a convenience store outside of Augusta, GA and around Lake Norman in NC. According to the website, the Apple Baking Company contacted Cheerwine® about making the cake. Once the recipe was finalized by both, people could easily identify it as Cheerwine® cake. They apparently distribute it to stores but you can also order directly from them.
If you happen to come across any stores selling the cake, add them to the site as well! I've made it possible to select 'Cheerwine® Cake' now. And if you see any other variants of Cheerwine® out there, feel free to pass that info on as well.
But for now, I'm going to go grab some cake!
Nicolsita posted Sep 22, 2012
Potato Coffee Cake INGREDIENTS3/4 cup dry potato flkeas1 cup boiling water1 cup warm milk3 tablespoons butter, softened2 eggs1 cup white sugar4 1/2 cups bread flour1 (.25 ounce) package active dry yeast3 tablespoons white sugar1/2 teaspoon ground cinnamon3 tablespoons butter, melted DIRECTIONSIn a small bowl, dissolve potato flkeas in boiling water. Let stand until lukewarm, about 15 minutes.Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.Bake in preheated oven for 20 minutes, or until golden brown.
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